Food composition and labelling
National advice and guidance from the Trading Standards Institute and the Chartered Institute of Environmental Health, please choose from the list below:
Food leaflets:
- 2018-07-06: Labelling of prepacked foods: nutrition declaration
- 2018-07-05: Labelling of prepacked foods: product name
- 2018-07-05: Labelling of prepacked foods: general
- 2018-07-05: Labelling of prepacked foods: ingredient list
- 2018-07-05: Labelling of prepacked foods: QUID
- 2018-06-21: Date and lot marking of prepacked food
- 2018-06-15: Food labelling for fishmongers
- 2018-06-15: Herbal medicine and health food shops
- 2018-06-06: Food labelling for butchers
- 2018-06-06: Genetically modified foods
- 2018-05-17: Colours in food
- 2018-05-17: Food allergens and intolerance
- 2018-05-17: Food labelling for caterers
- 2018-05-14: Weights and measures for butchers
- 2018-05-14: Small bakers and average weight
- 2018-05-14: Weights and measures for greengrocers
- 2018-05-14: Weights and measures for fishmongers
- 2018-05-04: Jam and similar products
- 2018-04-20: Labelling and describing organic food
- 2018-04-18: Composition of meat products
- 2018-04-06: Egg producers selling directly to consumers
- 2018-04-04: Sandwich labelling
- 2018-03-21: Labelling of beef
- 2018-03-16: Food labelling for bakers
- 2018-03-16: Disposal of surplus food
- 2018-03-16: Labelling of sweets
- 2018-03-15: Food labelling for greengrocers
- 2018-02-07: Food sampling by authorised officers
- 2018-01-26: Labelling of honey
- 2017-10-13: Food hygiene for farmers and growers
- 2017-10-10: Imported feed and food controls
- 2017-08-04: Food contact materials
- 2017-08-02: Labelling of poultry and other meats
- 2017-06-20: Retail sale and labelling of eggs
- 2017-06-19: Food labelled in a foreign language