Food composition and labelling
National advice and guidance from the Trading Standards Institute and the Chartered Institute of Environmental Health, please choose from the list below:
Food leaflets
- 2021-04-01: Sandwich labelling
- 2021-04-01: Food allergens and intolerance
- 2021-04-01: Labelling of honey
- 2021-04-01: Retail sale and labelling of eggs
- 2021-04-01: Labelling of prepacked foods: nutrition declaration
- 2021-04-01: Alcoholic beverages, spirits and food
- 2021-04-01: Genetically modified foods
- 2021-04-01: Labelling of prepacked foods: ingredients list
- 2021-04-01: Labelling of prepacked foods: general
- 2021-04-01: Labelling of prepacked foods: product name
- 2021-04-01: Labelling of prepacked foods: QUID
- 2021-04-01: Composition of meat products
- 2021-04-01: Labelling of non-prepacked foods
- 2021-03-26: Supplying surplus food and co-products as feed
- 2021-03-19: Food labelled in a foreign language
- 2021-03-19: Food sampling by authorised officers
- 2021-03-16: Refill shops
- 2021-03-16: Jam and similar products
- 2021-03-16: Date and lot marking of prepacked food
- 2021-03-16: Colours in food
- 2021-03-16: Disposal of surplus food
- 2021-03-16: Food labelling for bakers
- 2021-03-16: Food hygiene for farmers and growers
- 2021-03-16: Labelling of beef
- 2021-03-16: Labelling of poultry and other meats
- 2021-03-16: Food labelling for butchers
- 2021-03-16: Herbal medicine and health food shops
- 2021-03-16: Imported feed and food controls
- 2021-03-15: Labelling of sweets
- 2021-03-15: Food labelling for greengrocers
- 2021-03-09: Nutrition and health claims
- 2021-02-24: Small bakers and average weight
- 2021-02-19: The sale of alcohol in licensed premises
- 2021-02-10: Novel foods (including CBD and hemp)
- 2021-01-26: Food labelling for caterers
- 2021-01-26: Food contact materials
- 2021-01-25: Food labelling for fishmongers
- 2021-01-25: Egg producers selling directly to consumers
- 2020-12-11: Weights and measures for greengrocers
- 2020-09-28: Weights and measures for fishmongers
- 2020-09-28: Labelling and describing organic food
- 2020-09-28: Weights and measures for butchers