Coronavirus (Covid-19)

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Coronavirus (COVID-19) – what you need to know

Food composition and labelling

National advice and guidance from the Trading Standards Institute and the Chartered Institute of Environmental Health, please choose from the list below:

Food leaflets

2021-04-01: Sandwich labelling
2021-04-01: Food allergens and intolerance
2021-04-01: Labelling of honey
2021-04-01: Retail sale and labelling of eggs
2021-04-01: Labelling of prepacked foods: nutrition declaration
2021-04-01: Alcoholic beverages, spirits and food
2021-04-01: Genetically modified foods
2021-04-01: Labelling of prepacked foods: ingredients list
2021-04-01: Labelling of prepacked foods: general
2021-04-01: Labelling of prepacked foods: product name
2021-04-01: Labelling of prepacked foods: QUID
2021-04-01: Composition of meat products
2021-04-01: Labelling of non-prepacked foods
2021-03-26: Supplying surplus food and co-products as feed
2021-03-19: Food labelled in a foreign language
2021-03-19: Food sampling by authorised officers
2021-03-16: Refill shops
2021-03-16: Jam and similar products
2021-03-16: Date and lot marking of prepacked food
2021-03-16: Colours in food
2021-03-16: Disposal of surplus food
2021-03-16: Food labelling for bakers
2021-03-16: Food hygiene for farmers and growers
2021-03-16: Labelling of beef
2021-03-16: Labelling of poultry and other meats
2021-03-16: Food labelling for butchers
2021-03-16: Herbal medicine and health food shops
2021-03-16: Imported feed and food controls
2021-03-15: Labelling of sweets
2021-03-15: Food labelling for greengrocers
2021-03-09: Nutrition and health claims
2021-02-24: Small bakers and average weight
2021-02-19: The sale of alcohol in licensed premises
2021-02-10: Novel foods (including CBD and hemp)
2021-01-26: Food labelling for caterers
2021-01-26: Food contact materials
2021-01-25: Food labelling for fishmongers
2021-01-25: Egg producers selling directly to consumers
2020-12-11: Weights and measures for greengrocers
2020-09-28: Weights and measures for fishmongers
2020-09-28: Labelling and describing organic food
2020-09-28: Weights and measures for butchers