The following notice has been issued by the Food Standards Agency:
Safety Notice
Koon Yick Wah Kee Rose Bean Curd (Tofu) and Chilli Bean Curd (Tofu)
The two affected products have shown to be contaminated with Bacillus cereus and several different yeast varieties. The levels of Bacillus cereus detected render the product a potential health risk.
Identification of the affected products:
1) Koon Yick Wah Kee – Rose Bean Curd (Tofu) 454g.
Best Before Date 30.12.14 Lot number 023424
2) Koon Yick Wah Kee – Chilli Bean Curd (Tofu) 454g.
Best Before Date 30.12.14 Lot Number 023421
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