National advice and guidance from the Trading Standards Institute and the Chartered Institute of Environmental Health, please choose from the list below:
Food composition and labelling
- Labelling of prepacked foods: general 2024-04-23
- Labelling of beef 2024-04-19
- Imported feed and food controls 2024-04-19
- Labelling of fish 2024-04-19
- Egg producers selling directly to consumers 2024-04-19
- Retail sale and labelling of eggs 2024-04-19
- Food allergens and intolerance 2024-04-18
- Colours and other additives in food 2024-04-18
- Labelling of non-prepacked foods 2024-03-28
- Novel foods (including CBD and hemp) 2024-01-16
- Labelling of prepacked foods: ingredients list 2023-12-15
- Selling alcohol in licensed premises 2023-11-30
- Genetically modified foods 2023-11-30
- Weighing and measuring meat 2023-11-23
- Weighing and measuring fish 2023-11-23
- Food hygiene for farmers and growers 2023-11-17
- Herbal medicine and health food shops 2023-10-24
- Labelling of bread, cakes and similar products 2023-10-06
- Labelling of honey 2023-09-29
- High fat, sugar or salt (less healthy) foods 2023-09-28
- Labelling of meat and products containing meat 2023-09-26
- Nutrition and health claims 2023-09-13
- Labelling and describing organic food 2023-09-08
- Food labelled in a foreign language 2023-09-07
- Alcoholic beverages, spirits and food 2023-08-31
- Labelling of prepacked-for-direct-sale-foods 2023-08-31
- Date and lot marking of prepacked food 2023-08-31
- Labelling of prepacked foods: QUID 2023-08-25
- Weighing and measuring fruit and vegetables 2023-07-17
- Labelling of meat: country of origin 2023-06-02
- Jam and similar products 2023-06-02
- Labelling of sweets 2023-06-01
- Labelling of prepacked foods: nutrition declaration 2023-06-01
- Labelling of prepacked foods: product name 2023-06-01
- Food contact materials 2023-06-01
- Sandwich labelling 2023-06-01
- Composition of products containing meat 2023-06-01
- Food labelling for caterers 2023-06-01
- Food sampling by authorised officers 2023-06-01
- Labelling of fruit and vegetables 2023-03-01
- Refill shops 2023-02-27
- Small bakers and average weight 2023-01-27
- Disposal of surplus food 2022-12-01
- Supplying surplus food and co-products as feed 2022-11-09