National advice and guidance from the Trading Standards Institute and the Chartered Institute of Environmental Health, please choose from the list below:
General food safety
- Food allergy and intolerance 2026-07-24
- Cleaning and disinfection 2026-07-24
- Dealing with alleged food poisoning 2026-07-24
- Food safety management systems 2026-07-24
- Choosing a supplier 2026-07-24
- Design of food premises 2026-07-24
- Food and waste disposal 2026-07-24
- Food safety training 2026-07-24
- Mobile catering 2026-07-24
- Outdoor events: barbecue and food safety management 2026-07-24
- Pest control in a food business: general information 2026-07-24
- Selling and preparing food at farmers' markets and market stalls 2026-07-24
- Starting a food business 2026-07-24
- Working from home 2026-07-24
- Working with the Environmental Health Officer 2026-07-24